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| Breakfast at the New Orleans Cake Bakery and Cafe: French Toast with Orange Pecan Syrup, and... |
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| ...Shrimp & Grits with a huge Biscuit. |
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| Lemons in a tree |
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| Lemon in the street |
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| Lemon in hand (of the Lemon Thief) |
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| Great stuff from a French Bakery on Magazine Street |
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| Lafayette Cemetery |
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| Beignets |
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| On the ferry crossing the Mississippi |
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| Breakfast in Bywater: Grits, Praline Bacon, and Grilled Salmon and Brie on Rye topped with a Fried Egg. And some orange juice. |
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| Dr. Bob is a local artist who makes lots of signs (like these) and paintings of alligators and many other things. This is the same breakfast place. |
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| Shannon taking a picture of Savory Simon on the Hubig's delivery van. So far we've tried the Sweet Potato and the Coconut pies. This is one block form our Inn. They only make the pies here so we bought them a couple blocks away at a place that doesn't have a real sign but is called Mardi Gras Zone which also doesn't describe the place because it's really a health food store. |
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